Rhubarb & Custard Tubes

Description

Sugar; WHEAT starch; glucose syrup; palm fat; gelatine; dextrose; emulsifier: mono- and diglycerides of fatty acids, citric acid, esters of mono- and diglycerdies of fatty acids; acid: citric acid; acidity regulator: trisodium citrate; flavouring; fruit and plant concentrates: safflower, lemon, sweet potato, apple, blackcurrant, radish; glazing agents: white and yellow beeswax, carnauba wax; invert sugar syrup.